Water efficiency in hospitals

Here you will be able to learn more about:

Where and how water is used in a hospital.
How to monitor usage and identify wastage.
How to save water without compromising hygiene, infection control and the care of your patients.
Where to get further help.

This section contains five guides providing more information on:

Guide to leakage and monitoring of water use - identifying and eliminating leaks.
Controlling water pressure.
Domestic water use - including toilets, washing and bathing.
Water use in catering departments - food preparation and cleaning.
Water use in the boiler house - hot water supply, steam generation and heating.

It also contains useful water consumption data to help you with your improvements.